Cranberries are fruits that are rich in various protective compounds, including vitamins A and C, minerals and bioflavonoids. In addition to its nutritional qualities, the active compounds in cranberry also help to fight colds and urinary tract infections. Vitamins and bioflavonoids have strong antioxidant properties, and help to prevent cardiovascular disease.
In addition to being of high biological value, honey is easily digestible, and is known for its antibacterial and antioxidative properties. It improves the absorption of the active compounds of cranberry and increases their activity, while cleansing the body of harmful compounds.
Thus, honey with the addition of cranberry juice can be used in cakes, crepes, ice creams, fruit salads and other desserts, and provide the body with both flavour and natural protection.